Slaw 2 - cooking recipe

Ingredients

1 medium head cabbage
1 tsp. vinegar
salt
pepper
mayonnaise
1/4 c. sugar

Preparation

Chop up your cabbage.
(I do mine in a blender.)
Add enough mayonnaise to make it pretty juicy (about 7 or 8 tablespoons).
Add about 1/4 cup sugar, 1/4 teaspoon salt and a dash of pepper.
Mix together well.
It is better after it gets cold.