Sweet Tooth Bread - cooking recipe

Ingredients

2 cans Grands biscuits or any other jumbo biscuits
1/2 c. sugar
1 c. brown sugar
1 Tbsp. cinnamon
1 Tbsp. nutmeg
2 Tbsp. water
1 stick oleo
1/2 c. nuts (optional)

Preparation

Preheat oven to 350\u00b0.
Quarter biscuits.
Roll in cinnamon, sugar and nutmeg (mix ingredients before rolling biscuits).
Place biscuits in greased Bundt pan.
Melt oleo, brown sugar and water; boil 2 minutes and pour over biscuits.
Bake at 350\u00b0 for 25 minutes.