Frankfurter-Lima Casserole - cooking recipe

Ingredients

1 (17 oz.) can large, dried limas (undrained)
1 lb. frankfurters, sliced
1 c. shredded process American cheese
2 Tbsp. chopped parsley
2 hard-cooked eggs, sliced
1/4 c. fine dry bread crumbs
1 Tbsp. margarine
paprika

Preparation

Mix first four ingredients.
Add eggs and mix lightly.
Put in shallow baking dish and top with crumbs.
Dot with margarine. Bake in moderate oven (350\u00b0) for about 30 minutes.
Sprinkle with paprika.