Dump Cake(From The Files Of Louella Scott Williams) - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (20 to 21 oz.) can cherry pie filling
1 box yellow cake mix
2 sticks butter or margarine, melted
1 c. chopped pecans

Preparation

Mix and pour pineapple and pie filling into a 9 x 13-inch greased baking dish.
Spread cake mix over mixture in dish.
Pour melted margarine over cake mix.
Cover with chopped pecans.
Bake at 350\u00b0 for 50 minutes to 1 hour.