Pasta Salad - cooking recipe

Ingredients

3/4 c. low-fat mayonnaise
1/4 c. low-fat milk
2 1/2 Tbsp. red wine vinegar
2 Tbsp. minced onion
1 tsp. salt
1/8 tsp. black pepper
1/2 tsp. basil
1/2 c. chopped green pepper
1 clove garlic
1 (10 oz.) pkg. frozen chopped broccoli, thawed, drained
8 oz. cooked pasta (pkg. directions)

Preparation

In large bowl, whisk together first 8 ingredients.
Add other ingredients.
Toss to coat.
Cover.
Chill for 1 hour to blend flavors before serving.