Ingredients
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1 lb. butter
2 2/3 c. brown sugar
1 egg
1 tsp. vanilla
1 tsp. baking powder
1 c. pecans or more, if desired
6 c. flour
Preparation
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Cream butter and sugar.
Add egg and vanilla and stir in dry ingredients, then pecans.
Dough should be thick.
Make rolls with dough and wrap in wax paper.
Keep refrigerated overnight and bake the next day, or whenever you wish to.
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