Orange Creamsicle Fluff - cooking recipe

Ingredients

1 pkg. Sugar Free Orange Gelatin
1 pkg. Sugar Free Instant Vanilla Pudding
1 (11 oz.) can Mandarin Oranges
1 (8 oz.) Fat Free Cool Whip

Preparation

Mix orange gelatin and 1 cup boiling water.
Drain oranges (put juice with cold water to make 1 cup) and add to gelatin.
Cool in refrigerator for 20 minutes.
Whisk powdered pudding into gelatin. Fold in Cool Whip.
Add oranges.
Chill for at least 1 hour or long until set.