Chicken Noodle Soup - cooking recipe

Ingredients

2 boneless skinless chicken breasts, boiled and cubed
1/2 bag wide egg noodles
1 celery stalk, sliced
2 carrots, sliced
10 fresh mushrooms, sliced and sauteed in butter
1 chicken bouillon cube
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic salt or 1 tablespoon minced garlic
1-1/2 tablespoons chopped fresh parsley
7 teaspoons real butter

Preparation

Boil chicken, set aside to cool and save broth.
Add more water, enough to cover egg noodles, and bouillon cube.
Bring to a boil.
Add egg noodles.
Cook until tender.
Meanwhile saute mushrooms, celery, & carrots in butter.
When noodles are tender add mushrooms, celery, carrots and butter that you sauteed them in, add chicken, salt & pepper, and garlic.
Bring to a rolling boil. Add fresh parsley.
Serve hot.