Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
3 eggs, beaten
1 1/2 c. oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple, drained
2 c. chopped bananas
1 c. chopped pecans

Preparation

Sift together flour, sugar, salt, soda and cinnamon.
Add eggs and oil and stir in vanilla, pineapple, bananas and pecans.
Bake at 350\u00b0 for 25 to 30 minutes in 9 x 13-inch pan.