Chocolate Fudge - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 lb. butter
4 boxes powdered sugar
1 c. cocoa
vanilla
nuts (optional)

Preparation

Melt cheese and butter.
Stir constantly to keep from sticking. Sift sugar and cocoa.
Pour melted mixture over sugar and cocoa. Stir well and add vanilla and nuts.
Pour into a large pan and spread.
This makes 6 pounds, but can be divided.