Ham And Egg Strata - cooking recipe

Ingredients

4 slices bread
1 lb. shaved or cubed ham
8 oz. shredded Cheddar
5 eggs
1 tsp. dry mustard
2 c. milk

Preparation

Trim and butter bread.
Lay in bottom of 9 x 13-inch greased cake pan.
Spread ham over bread.
Sprinkle Cheddar on top.
Mix eggs, dry mustard, milk and a dash of salt and pepper. Pour over all.
Cover with foil. Let stand in fridge overnight.
Bake at 325\u00b0 for 1 hour.