White Coconut Cake - cooking recipe

Ingredients

6 egg whites
3 c. flour
1 c. sweet milk
1 3/4 c. sugar
3/4 c. shortening
2 tsp. Snow King baking powder
vanilla or orange flavoring

Preparation

Cream sugar and shortening until smooth.
Sift flour and baking powder together 3 times.
Add milk and flour alternately, stirring thoroughly.
Lastly, fold in the stiffly beaten egg whites and flavoring.
Bake in 3 layers in moderately hot oven 30 to 40 minutes.