Eggless Banana Split Cake - cooking recipe

Ingredients

5 bananas (firm), sliced
2 c. graham cracker crumbs
2 c. powdered sugar
3 sticks oleo
8 oz. cream cheese
large can crushed pineapple
2 c. nuts, chopped
1 bottle cherries, drained
1 large Cool Whip

Preparation

Melt 1 stick oleo with graham crackers.
Press into baking dish (13 x 9 x 2-inches).
Beat the rest of oleo with sugar and cream until smooth.
Spread evenly over crumbs.
Cover this with sliced bananas.
Spread drained pineapple over this.
Next cover with Cool Whip.
Sprinkle nuts and cherries over Cool Whip. Refrigerate overnight.