Melt In Your Mouth Pecan Rolls - cooking recipe

Ingredients

1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1/4 cup corn syrup
2 tubes refrigerated crescent rolls
2/3 cup chopped pecans
1/4 cup sugar
1 tsp. cinnamon

Preparation

In a small bowl, combine brown sugar, butter and syrup. Spread in 2 greased 8 inch pans; set aside. Unroll each tube of dough into a rectangle. Seal seams. Combine pecans, sugar and cinnamon. Sprinkle over dough. Roll up jelly-roll style on long side. Seal edge. Cut each roll into 16 slices. Place cut slices down on prepared pans. Bake 375\u00b0 for 13-17 minutes or until golden brown. Cool in pans for 1 minute before inverting onto serving plates.