Quick Lime Cream Pie - cooking recipe

Ingredients

1 (6 oz.) graham cracker pie crust
1 (14 oz.) can sweetened condensed milk
1/2 c. lime juice from concentrate
1 c. (1 pt.) whipping cream, whipped

Preparation

In medium bowl, stir together sweetened condensed milk and lime juice.
Fold in whipped cream.
Pour into crust.
Chill 3 hours.
Garnish as desired.