Bread Pudding - cooking recipe

Ingredients

2 c. fresh bread crumbs
1/2 c. sugar
2 eggs
1 tsp. vanilla
3 c. hot milk
1 Tbsp. oleo
1/2 c. raisins

Preparation

Combine ingredients and sprinkle with nutmeg. Bake at 325\u00b0 for 40 minutes.