Mexican Chicken Livers - cooking recipe

Ingredients

1 lb. chicken livers
1/2 c. flour
1/2 tsp. salt
1/8 tsp. pepper
6 Tbsp. butter
5 scallions, sliced
1/2 lb. fresh mushrooms, sliced
1/4 c. sherry (more as desired)

Preparation

Coat chicken livers with flour mixed with salt and pepper. Melt butter; saute chicken livers until golden brown.
Add scallions and mushrooms; cook until tender.
Add desired amount of sherry; simmer for 5 minutes.
Serve livers on toast or rice. Makes four servings.