"New Year'S Day" Black-Eyed Pea Casserole - cooking recipe

Ingredients

1/2 lb. sausage
1/2 lb. ground chuck
2 cans Trappey's jalapeno black-eyed peas
2 c. rice, cooked
1/3 c. diced celery
1/3 c. diced onion
1/3 c. bell pepper
bread crumbs
butter

Preparation

Saute meat and pour off grease.
Chop and saute celery, onion and bell pepper.
Add 2 cups cooked rice.
Add 2 cans jalapeno black-eyed peas.
Mix all ingredients well.
Cover with bread crumbs and butter in a casserole dish.
Bake until hot (approximately 350\u00b0 for 20 to 30 minutes).