Caramel Rolls - cooking recipe

Ingredients

2 loaves frozen white bread
cinnamon
sugar
nuts
1 stick oleo
1 c. ice cream
1 c. brown sugar

Preparation

The night before thaw frozen bread dough (do not let rise). Flatten them out, sprinkle with cinnamon and sugar.
Roll up jelly roll style and cut into 12 rolls, put in 9 x 12-inch pan that has nuts in bottom.
Melt together oleo, ice cream and brown sugar. Pour mixture over rolls and put in refrigerator until morning. Bake 30 minutes at 350\u00b0.