Strawberry And Cream Cheese Salad - cooking recipe

Ingredients

1 2/3 c. graham cracker crumbs
3/4 c. melted margarine
3 Tbsp. sugar
8 oz. cream cheese, softened
1 c. sugar
8 oz. whipped topping
1 (6 oz.) pkg. strawberry gelatin
2 c. boiling water
1 (10 oz.) pkg. frozen strawberries

Preparation

Combine graham cracker crumbs, margarine and 3 tablespoons sugar in bowl; mix well.
Press into 9 x 13-inch baking dish. Bake at 350\u00b0 for 5 minutes.
Cool.
Combine cream cheese and 1 cup sugar in bowl; beat well.
Fold in whipped topping.
Spread over cooled crust.
Chill for 1 hour.
Dissolve gelatin in boiling water in bowl.
Add frozen strawberries, stirring until thawed. Chill until partially congealed.
Pour over cream cheese layer. Chill until firm.
Yield:
12 servings.