Oriental Cherry Chicken - cooking recipe

Ingredients

2 1/2 or 3 lb. Cut Up Fryer
Flour
Salt
Pepper
1/2 c. Drippings
1 (1 lb.) can Water Packed Red Cherries
1/2 c. Sugar
1 Tbsp. Flour
Dash Salt
1 Unpeeled Orange, sliced and cut into wedges
1/2 c. Toasted Slivered Almonds

Preparation

Sprinkle the chicken with salt and pepper, dip into flour. Fry in hot fat.
When chicken is done, remove from pan.
Pour out drippings, measure 1/3 cup and return to pan.
Add cherries, (reserving a small amount of juice) and sugar.
Heat to boiling. Combine reserved juice and 1 tablespoon flour.
Stir into cherry mixture.
Cook until thick and clear.
Add orange and almonds. Place chicken pieces in sauce, spoon sauce over, and simmer a few minutes.
Serve with rice.
Serves 4 to 5.