Pickled Pig Feet - cooking recipe

Ingredients

2 qt. vinegar
2 Tbsp. grated horseradish
1 bay leaf
1 small red pepper
1 tsp. whole black pepper
1 tsp. whole allspice

Preparation

Mix ingredients together and bring to a boil; set aside. Scald, scrape and clean the pigs feet.
Sprinkle lightly with salt and let stand for 4 to 8 hours.
Wash the feet in clean water; place in hot water and cook until tender, but not long enough for meat to come off the bones.
Pack in jars; cover the boiling vinegar solution.
Process the sealed jars in water for 90 minutes.