Cucumber Relish - cooking recipe

Ingredients

8 c. cucumbers, chopped
4 red sweet peppers
4 large onions
3 c. sugar
2 c. vinegar
2 tsp. celery seed
1 tsp. ground cinnamon
1 tsp. turmeric
2 tsp. canning salt

Preparation

Chop cucumbers, peppers and onions.
Mix sugar and vinegar; add seed.
Pour over the mixture.
Bring to a boiling point. Reduce heat; simmer for 25 minutes.
Put in jars and seal.