Cream Of Broccoli Soup - cooking recipe

Ingredients

1 pt. half and half
4 chicken cubes
1 stick margarine
6 c. water
1 (10 oz.) pkg. frozen broccoli
3/4 c. flour

Preparation

Put water, chicken cubes and broccoli together; boil.
Put margarine on low heat and melt, stirring in flour slowly, on low. Heat continuously, stirring, making a paste.
Add water mixture a little at a time until completely mixed.
Add rest of ingredients. Bring to a boil.
Turn to simmer, then add half and half.
Simmer about 1/2 hour, until done.