Chili Stuffed Peppers - cooking recipe

Ingredients

15 oz. can chili with beans
1/2 c. uncooked instant rice
1/4 c. taco sauce
2 Tbsp. water
1/2 c. shredded cheese (any kind)
2 tsp. Worcestershire sauce
2 or 3 medium sweet bell peppers

Preparation

Cut a thin slice from stem of peppers and remove all seed and membranes.
Wash inside and outside of peppers and set aside.
In a bowl, mix all ingredients.
Stuff the peppers and stand peppers upright in an ungreased baking dish.
Bake at 350\u00b0 for 30 to 40 minutes.