Fruit Dressing - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. cornstarch
1 egg yolk
2 Tbsp. lemon juice
3/4 c. unsweetened pineapple juice
2 c. whipped cream

Preparation

Combine sugar, cornstarch and egg yolk in small casserole dish. Add juices. Cook on High power in microwave for 4 to 5 minutes or until thickened.
Stir once. Cool and fold into whipped cream.