Spinach Salad - cooking recipe

Ingredients

1 pkg. raw spinach
1 (15 oz.) can bean sprouts or fresh blanched sprouts
8 slices cooked bacon, crumbled
3 hard boiled eggs, diced
1 c. salad oil
1/3 c. ketchup
1 Tbsp. Worcestershire sauce
3 Tbsp. minced onion
2/3 c. sugar
1/4 c. vinegar

Preparation

Wash and tear spinach into small pieces.
Add drained and washed bean sprouts.
Add diced eggs and crumbed bacon.