Ingredients
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3/4 c. (200 g) butter
3/4 (200 g) sugar
1 1/2 c. less 2 Tbsp. (200 g) flour
2 egg whites
1 tsp. vanilla
2 Tbsp. butter
1/2 c. sliced almonds
Preparation
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Cream butter and sugar until fluffy.
Blend in vanilla and flour.
Carefully fold in stiffly beaten egg whites.
Spread the batter evenly in a greased 9 x 13-inch cake pan.
Drizzle 2 tablespoons melted butter over batter.
Sprinkle with 2 tablespoons sugar and sliced almonds.
Bake in a hot 375\u00b0 oven thirty minutes or until golden brown.
Cool and cut into squares.
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