Potato Salad - cooking recipe

Ingredients
    10 (about) small potatoes, diced and cooked
    2 to 3 pickles, grated
    2 to 3 eggs, hard-boiled and chopped
    1 small onion, chopped
    1 c. celery, chopped
    1 small jar pimentos
    salt, pepper and paprika to taste
    squirt of prepared mustard
    1ow-fat mayonnaise to moisten
Preparation
    Mix all ingredients together in a large bowl.

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