Potato Salad - cooking recipe
Ingredients
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10 (about) small potatoes, diced and cooked
2 to 3 pickles, grated
2 to 3 eggs, hard-boiled and chopped
1 small onion, chopped
1 c. celery, chopped
1 small jar pimentos
salt, pepper and paprika to taste
squirt of prepared mustard
1ow-fat mayonnaise to moisten
Preparation
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Mix all ingredients together in a large bowl.
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