Beef 'N Tater Bake - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. bread crumbs
1 beaten egg
1/2 c. chopped onion
1/3 c. ketchup
1/2 tsp. salt
1/8 tsp. pepper
3 c. hot mashed potatoes
1 c. shredded cheese

Preparation

Combine ground beef, bread crumbs, egg, onion, ketchup, salt and pepper and pat into 8-inch square pan.
Bake at 350\u00b0 for 30 minutes.
Remove from oven and drain fat.
Combine mashed potatoes with 3/4 cup cheese and then spread over meat.
Top with 1/4 cup cheese and bake for 20 minutes more.