Peppermint Bark - cooking recipe

Ingredients

1 lb. white chocolate
1/2 c. peppermint candy, finely crushed
4 to 7 drops food coloring

Preparation

Microwave chocolate on medium for 5 to 6 minutes or until melted.
Stir in peppermint candy and food coloring.
Spread chocolate mixture on a 15 x 12-inch baking sheet that has been covered with foil (shiny side up).
Place in freezer 5 to 10 minutes until firm.
Peel foil from candy and break into pieces.