Ingredients
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1 stick oleo
1/2 c. Crisco
1 c. powdered sugar
1 tsp. vanilla extract
1 c. chopped nuts
2 c. plain flour
Preparation
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Cream butter and Crisco in a pan.
Add sugar and beat thoroughly.
When fluffy, add flour slowly.
Then add nuts and vanilla extract.
Drop by teaspoons on ungreased cookie sheet. Bake at 325\u00b0 for 20 minutes.
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