Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
6 whole eggs
3 c. flour
any flavoring (I use grated lemon peel)
1 c. buttermilk
1/2 tsp. soda

Preparation

Cream butter and sugar together.
Stir in eggs, added 1 at a time.
Dissolve soda in buttermilk.
Add milk and soda, flour and flavoring.
Mix well.
Grease Bundt pan.
Pour in mixture and cook 1 hour at 325\u00b0.
Let cool 5 minutes.
Loosen cake and invert pan.