Lemon Bread - cooking recipe

Ingredients

6 Tbsp. shortening
1 c. sugar
2 eggs, beaten
1 Tbsp. grated lemon peel
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1/2 c. chopped English walnuts
1/3 c. sugar
3 Tbsp. lemon juice

Preparation

Cream shortening and sugar.
Add beaten eggs and lemon peel. Sift flour, baking powder and salt together.
Add alternately with milk.
Fold in nuts.
Pour into greased and floured 8 1/2 x 4 1/2-inch loaf pan.
Bake at 350\u00b0 for 1 hour or until done and lightly browned on top.