Lemon Pound Cake - cooking recipe

Ingredients

6 eggs
3 c. sugar
3 c. plain flour
1/2 c. Crisco
1/2 c. corn oil
1 tsp. baking powder
1 c. sweet milk
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Beat well.
Bake in preheated oven at 300\u00b0 for 1 1/2 hours.