Scripture Cake - cooking recipe

Ingredients

1 cup Judges 5:25 (butter)
2 cups Jeremiah 6:20 (sugar)
2 cups Nahum 3:12 (figs)
6 Isaiah 10:14 (eggs)
1/2 cup Judges 4:19 (milk)
2 tsp. Amos 4:5 (baking powder)
2 Tbsp. I Samuel 30:12 (raisins)
2 cups Numbers 17:8 (almonds)
pinch of Leviticus 2:13 (salt)
1 tsp. I Chronicles 9:9 (spices)

Preparation

Cream butter with sugar and chopped figs and add to mixture. Beat eggs until frothy and add milk. Sift part of flour with baking powder. Add remaining flour. Add alternately to creamed mixture with egg mixture, beat well.Add chopped raisins and almonds, mix well. Pour into pan and bake at 375\u00b0 for 30 min.