Flank Steak Teriyaki - cooking recipe

Ingredients

1 large piece flank steak
1/4 c. soy sauce
2 Tbsp. salad oil
2 Tbsp. honey
1 Tbsp. wine vinegar
1 clove garlic
1 tsp. minced fresh ginger

Preparation

Marinate steak for several hours in the mixture of remaining ingredients.
Broil for 4 minutes on a side for rare or to desired doneness.
Slice thinly diagonally and arrange on a platter. Makes 6 servings.