Sweet Dill Pickles - cooking recipe

Ingredients

1 jar kosher dill pickles
sugar (about 3 lb. to a gal. of pickles)

Preparation

Drain and dispose of the liquid in the jar of dill pickles. (If the pickles are whole cucumbers, slice or strip.
The sliced dill is better.)
Put the cucumbers back into the jar, a layer at a time, a layer of pickles and a layer of sugar.
Turn jar upside down and let set a few days.
Shake.
If not sweet enough, add more sugar and let set again.