German Carrots - cooking recipe

Ingredients

12 carrots, cut in julienne strips
3 Tbsp. butter
1 c. beer
salt and pepper
1/2 tsp. sugar
dill weed

Preparation

Saute for 5 minutes.
Add beer, salt, pepper, sugar and sprinkle with dill weed.
Cover and cook until beer is absorbed and carrots tender.
Then saute for a few more minutes.