Chocolate Marshmallow Cookie Pie - cooking recipe

Ingredients

2 c. mini marshmallows
2 Tbsp. milk
2 1/2 c. Cool Whip (thawed)
2 c. milk
14 vanilla wafer cookies
2 pkg. chocolate instant pudding and pie filling (4 serving size)
1 chocolate flavor pie crust

Preparation

Microwave marshmallows and milk in medium bowl on High for 45 seconds.
Stir.
(Marshmallows will be partially melted). Refrigerate 15 minutes to cool.
Stir in 1 cup Cool Whip; pour 2 cups milk into large bowl.
Add pudding mixes.
Beat with wire whisk 2 minutes.
Let stand 1 minute or until thickened.
Stir in remaining 1 1/2 cup Cool Whip.
Spoon into crust.
Arrange cookies over pudding mixture.
Spread marshmallow mixture over cookies. Refrigerate 4 hours or until set.
Drizzle with chocolate topping just before serving, if desired.