Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
2 Tbsp. sugar
2 eggs
2 Tbsp. margarine
1 c. scalded milk
1/4 tsp. salt
3 1/2 c. flour
melted butter or more to taste
1/4 c. sugar or more to taste
1 tsp. cinnamon or more to taste

Preparation

Mix first 8 ingredients; let rise.
Divide in half and roll out.
Spoon over melted butter and cinnamon and sugar mixture on top.
Roll like a jellyroll.
Cut in small pieces and put in pan; let rise.
Put more cinnamon and sugar on top and spoon on melted butter.
Bake at 350\u00b0 until brown.