Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
4 c. self-rising flour
3/4 c. melted shortening or oil
2 c. lukewarm water
1/2 c. sugar
1 egg

Preparation

Dissolve yeast in warm water.
Mix other ingredients with yeast.
Store in refrigerator until ready to use.
Cook at 425\u00b0 for 15 to 20 minutes.
Keeps in refrigerator for weeks.