Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and boned
3 or 4 ribs celery, chopped
2 large onions, chopped
2 or 3 bell peppers, chopped
1 can mushrooms, drained
1 can cream of mushroom soup
2 Tbsp. chili powder
1 c. grated cheese or 1/2 lb. grated Cheddar cheese
3 c. cooked rice
salt and pepper to taste

Preparation

Cook chicken, cool and debone.
Cook vegetables in 2 cups chicken broth.
Add mushrooms, soup and chili powder.
Mix well. Add chicken and 3 cups cooked rice.
Mix well and put into large casserole.
Top with cheese and bake 25 to 30 minutes at 350\u00b0.