Herbed Onion Biscuits - cooking recipe

Ingredients

1 c. finely chopped onion
2 c. Bisquick
2/3 c. Parmesan cheese
1/3 c. milk
2 Tbsp. vegetable oil
1 egg
1 Tbsp. thyme
2 Tbsp. parsley flakes
1/2 tsp. garlic powder

Preparation

Combine all ingredients and mix well until stiff dough forms. Drop by slightly rounded teaspoonfuls about 1 inch apart on ungreased baking sheet.
Bake in a 425\u00b0 oven for 10 to 12 minutes or until lightly browned.
Yields about 5 dozen.
(Can be made larger; use tablespoonful and bake a little longer.)