Soupreme Skillet Chicken - cooking recipe

Ingredients

2 medium zucchini
2 lb. chicken parts
2 Tbsp. shortening
1 can Campbell's cream of celery soup
1 tsp. paprika
1/2 tsp. basil leaves, crushed
1 medium clove garlic, minced
1/2 c. drained, chopped canned tomatoes

Preparation

Cut zucchini in half lengthwise; slice diagonally in 1/2-inch pieces.
In skillet, brown chicken in shortening; pour off fat. Add soup and seasonings.
Cover over low heat 30 minutes.
Stir occasionally.
Add zucchini and tomatoes.
Cook 15 minutes more or until tender.
Makes 4 servings.