Glazed Broiled Tomatoes - cooking recipe

Ingredients

3 medium tomatoes (ripe)
3 Tbsp. mayonnaise
1 tsp. Dijon mustard
2 tsp. parsley
1/2 tsp. chives
1/4 tsp. salt
pinch of fresh ground pepper
3 Tbsp. Parmesan cheese

Preparation

Preheat oven to 400\u00b0.
Cut tomatoes into 3/4-inch slices. Place in single layer on baking sheet.
Combine mayonnaise, mustard, 1 teaspoon parsley, chives, salt, pepper and Parmesan cheese in a small bowl.
Spread mixture over each tomato slice. Sprinkle with remaining Parmesan cheese.
Bake about 10 minutes. Immediately transfer to broiler (6-inches from heat).
Broil until topping is golden, glazed and bubbly.
Sprinkle with remaining parsley.
Serve at once.