Tex-Mex Chili Chicken - cooking recipe

Ingredients

3 tsp. olive oil
4 boneless chicken breasts
1 medium onion, chopped
1 small green pepper, chopped
1 large clove garlic, finely chopped
1 (8 oz.) can tomato sauce
1/4 c. water
1 Tbsp. chili powder
3/4 tsp. salt
1/2 tsp. cumin
1/4 tsp. oregano
1/8 tsp. pepper

Preparation

Heat 2 teaspoons oil over medium heat.
Brown chicken on both sides; remove.
Add remaining oil, onion, pepper and garlic. Saute until tender.
Add tomato sauce, water, chili powder, salt, cumin, oregano and pepper.
Cook 1 minute.
Return chicken to skillet.
Cover; simmer 10 to 12 minutes or until chicken
is cooked.
Serve in tortillas with cheese and sour cream.