Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus
2 to 3 hard-boiled eggs, sliced
1 can cream of mushroom soup
1/3 c. milk
1 can mushrooms
slivered almonds
Cheez-Its (to crumble on top)

Preparation

Layer asparagus, hard-boiled eggs, mushrooms and almonds with soup until gone in casserole dish. Crumble Cheez-Its on top. Bake, covered, in a 350\u00b0 oven 30 minutes.