Vegetable Pizza - cooking recipe

Ingredients

1 can crescent rolls (8)
1 bunch broccoli
1 (16 oz.) container sour cream
1 small bag carrots
1 (8 oz.) cream cheese
1 large pkg. Cheddar cheese
1 pkg. Hidden Valley Ranch dressing mix
1 head cauliflower
1 c. lentils
1 carrot, grated
1 medium onion, diced
1 stalk celery
1/4 tsp. pepper
1 c. chicken broth
2 Tbsp. margarine, butter or oil
3 c. water

Preparation

In medium saucepan, saute onion, carrots and celery in margarine.
Add chicken broth and water.
Stir in lentils and pepper.
Cover and simmer for 45 minutes to 1 hour.
Serve hot.