Chocolate Lovers Delight Cake - cooking recipe

Ingredients

1 box chocolate cake mix
1 can sweetened condensed milk
1 jar Mrs. Richardson's hot fudge
1 jar Mrs. Richardson's caramel sauce
1 tub Cool Whip
5 Heath bars, crushed

Preparation

Mix and bake cake mix according to box directions.
Once cooked, poke holes with a wooden spoon in hot cake.
Pour milk over cake then hot fudge and caramel sauce.
Let cool and top with Cool Whip and sprinkle Heath crunch on top.